Occupation & salary Switzerland

Cook salary in Switzerland

Ø gross per year
60,490CHF
Ø per month
5,041 CHF
Minimum
20,980 CHF
Maximum
100,000 CHF
Ø age
34.5 years
Ø work experience
12.7 years
Weekly working hours
41.1 hours
Holidays / year
26.2 days

Gross to net conversion

What is left of a Cook salary after deductions?

Our salary calculator works out your exact net wage – including OASI, DI, UI and withholding tax. The average salary is already filled in.

Estimated net wage / month
4,099 CHF
  • Gross wage / month 5,041 CHF
  • Total deductions (18.7%) − 942 CHF
  • AHV/IV/EO contribution 267 CHF
  • ALV contribution 55 CHF
  • NBU contribution 73 CHF
  • KTG contribution 23 CHF
  • Pension Fund 242 CHF
  • Withholding Tax 282 CHF

Calculated for the canton of Zurich, age 40, single, no children, no church affiliation. Use the full salary calculator for your personal details.

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Salary data

Salaries in detail

By canton Gross per year Monthly wage
ag 57,395 CHF 4,783 CHF
bl 56,725 CHF 4,727 CHF
be 56,221 CHF 4,685 CHF
bs 60,909 CHF 5,076 CHF
fr 51,902 CHF 4,325 CHF
ge 61,722 CHF 5,144 CHF
gl 61,115 CHF 5,093 CHF
gr 55,207 CHF 4,601 CHF
lu 55,321 CHF 4,610 CHF
sg 52,797 CHF 4,400 CHF
sh 59,800 CHF 4,983 CHF
so 57,879 CHF 4,823 CHF
tg 56,608 CHF 4,717 CHF
ti 61,723 CHF 5,144 CHF
vd 58,004 CHF 4,834 CHF
zg 70,646 CHF 5,887 CHF
zh 52,918 CHF 4,410 CHF
By qualification Gross per year Monthly wage
No education 51,708 CHF 4,309 CHF
Continuing education 53,217 CHF 4,435 CHF
Secondary school 55,016 CHF 4,585 CHF
Higher secondary school 58,452 CHF 4,871 CHF
Vocational baccalaureate 57,354 CHF 4,780 CHF
Apprenticeship 55,147 CHF 4,596 CHF
University of applied sciences 62,001 CHF 5,167 CHF
University 56,973 CHF 4,748 CHF
By gender Gross per year Monthly wage Ø age Ø work experience
Male 55,509 CHF 4,626 CHF 34.6 12.9
Female 50,649 CHF 4,221 CHF 34.5 11.7

Factors influencing the salary

A cook's salary in Switzerland varies considerably by canton, employer and area of specialization. Pay tends to be highest in Zug, Appenzell Ausserrhoden and Uri, while Fribourg, St. Gallen and Zurich tend to fall on the lower end. The type of establishment also plays a role: those working in fine dining, large hotels or as specialists in a particular cuisine typically earn more than those in simple restaurants or canteens. Earnings rise noticeably with professional experience, especially when combined with additional qualifications such as a degree from a university of applied sciences or further training in kitchen management. On average, men earn somewhat more than women in this field, partly reflecting the distribution across management positions.

Job profile & responsibilities

Cooks work in the hospitality industry, employed in restaurants, hotels, canteens, at airports, in catering operations or in private households. Their tasks include planning menus, purchasing ingredients, organizing kitchen workflows, and preparing and presenting dishes appealingly. Depending on their specialization — such as particular cuisines, dietary cooking or large-scale catering — and the size and orientation of the employer, the scope of duties and pay can vary considerably. The profession requires physical stamina, creativity and strong organizational skills, since work often takes place under time pressure.

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